Ever questioned the purity of clarified butter that you serve to your children and family? In India, we consume ‘ghee’ as a basic ingredient in almost all the meals. Be it dal, rice, chapatti or sweets, ghee is something we can never have enough of. Beyond our kitchen, ghee has a very reputed place in our skin and hair care rituals as well.

‘Devkrut’ realises your trust in one of the most treasured foods of Ayurveda, ‘Ghee’.

We, at Devkrut Ghee, ensure quality and standard in our product and ensue the most reliable process in our production. Right from the selection of breed of cows to churning the curd of from milk and packaging, our entire process is handled by experts in their fields who are making sure we do justice to the parameters of goodness and quality.

We use the milk from A2 ‘Tharparkar’ cows which is a dual purpose breed known for both its milking and draught potential. The milk from these has a very high nutritional value. It has 4.4% Fat and 9.0% SNF. These cows are resistant to several tropical diseases.

To maintain the quality and flavour of our ghee, we make sure the production takes place in batches and the entire ‘Bilona’ process is carried out under hygienic conditions.

In Bilona process, the whole curd of the milk is churned and the cream so obtained is heated. Once the water evaporates, pure Ghee is ready! Churning is a bidirectional process which enhances the medical properties of milk. Besides that Bilona process is best suited for enhanced purity and maintaining the essence of ghee.